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Monday, December 12

Chocolate Chips Cup Cheesecake 巧克力芝士杯蛋糕

材料:
350克  奶油芝士
80克    细砂糖
2粒      鸡蛋
100克  淡味奶油
2小匙  蜀粉
40克   巧克力(刨碎)
适量   巧克力粒(装饰用)

做法:
1。预热烤箱180度
2。将奶油芝士和糖搅拌成软滑,逐粒蛋加入,拌匀。
3。加入淡味奶油,蜀粉和巧克力碎,拌匀。
4。把芝士糊舀入杯中,撒上巧克力粒,盛入烤箱烘越15-20分钟至熟。
5。取出待冷却,放入冰箱冷藏。

Ingredients

1.350g Cream Cheese
2.80g   Caster Sugar
3. 2      Eggs
4.100g Whipping Cream
5. 2 tsp Corn Flour
6. 40g Grated Chocolate
7..50g Chocolate Chips (For Decor)

Method

1. Preheat oven to 180c.
2. Beat cream cheese & sugar until soft & smooth.Add in eggs, one at a time, beating well after each   addition.
3. Stir in whipping cream, corn flour & grated chocolate, mix well.
4. Spoon cheese mixture in the cups. Sprinkle chocolate chips on top. Bake for 15-20 mins or until cook.
5. Remove and leave to cool. Refrigerate before serving.


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