Chocolate Chips Cup Cheesecake 巧克力芝士杯蛋糕

材料：

350克  奶油芝士

80克    细砂糖

2粒      鸡蛋

100克  淡味奶油

2小匙  蜀粉

40克   巧克力（刨碎）

适量   巧克力粒（装饰用）

做法：

1。预热烤箱180度

2。将奶油芝士和糖搅拌成软滑，逐粒蛋加入，拌匀。

3。加入淡味奶油，蜀粉和巧克力碎，拌匀。

4。把芝士糊舀入杯中，撒上巧克力粒，盛入烤箱烘越15-20分钟至熟。

5。取出待冷却，放入冰箱冷藏。

Ingredients

1.350g Cream Cheese

2.80g   Caster Sugar

3. 2      Eggs

4.100g Whipping Cream

5. 2 tsp Corn Flour

6. 40g Grated Chocolate

7..50g Chocolate Chips (For Decor)

Method

1. Preheat oven to 180c.

2. Beat cream cheese & sugar until soft & smooth.Add in eggs, one at a time, beating well after each   addition.

3. Stir in whipping cream, corn flour & grated chocolate, mix well.

4. Spoon cheese mixture in the cups. Sprinkle chocolate chips on top. Bake for 15-20 mins or until cook.

5. Remove and leave to cool. Refrigerate before serving.