A.High Protein Flour 200g
Cake Flour 50g
Instant Yeast 5g
B.Castor Sugar 30g
Milk Powder 10g
C. Egg 25g
Cold Water or Milk 120g
D. Butter 40g
Chicken Sausage 10 pcs (cut into half)
Egg 1 no
Bread Crumbs 200g
1. Mix A, add in B & C at medium speed for 5minutes.Add D and mix for further 10-15 mins until it is smooth and elastic.
2. Leave the dough on floured surface,covered with clingfilm, let it rises for 30-40 mins till double in size.
3. Divide dough into 30g, roll into round.Rest for 10 mins. Using a rolling pin roll into longish size, wrap the
half sausage in it. Dip into egg mixture and coat with bread crumbs. Leave it on floured tray to rest for another 30mins.
4. Heat up sufficient oil to 160C-170C. Deep fry donut until golden brown. Dish out and drain.